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  2. Seams to me that too many people are jumping up and down accusing all who do murders and are -not white- as being a terrorist, as opposed to a murderer. Seams to me that we should just call them what they are - murderers - regardless of skin colour, religion, country of birth (or their great grand parents country of birth). Take the religion, colour, nationality out news reports and report 'murders', perhaps there will be some bias removed from what you all read... this story is horrific but has been discussed for the last 10 pages, not because someone went out attacking, but discussed because half the forum don't like their skin colour. Might need to shake your heads a bit, all nationalities do murders. Maybe need to stop all of them?
  3. Could have tried joining the IRA and then popped into the local protestant church then?
  4. So ban all religions. Easy.
  5. In the eighties a sheep shearer could buy a pint for each sheep shorn,now it takes 4-5 sheep shorn to make a pint .
  6. wow. awesome comeback
  7. Today
  8. Jog on, mug.
  9. yep. i know differently and youve still got a big nose
  10. oh wow you disagree, shocker! my point is youre a bellend.
  11. Yeah but which one is that, thes 2 in Glasgow, one where you'd get a kicking if your from down south...and the other one isn't too bad ! And tfls aren't great ,they seem to wreck anywhere they go
  12. IRA was all about the reunification of the whole of Ireland and ending British rule. Unless you know differently of course.
  13. show you're not one of them by using exclamation marks sparingly
  14. Man alive there are some bellends on this forum!!!
  15. I disagree. You don't seem to even know what your point is. We both agree that you can't tell who might get stabby by the colour of their skin. When that car mounted the pavement on London Bridge - or whichever bridge it was, were the people who survived the ones with their eyes open, walking towards oncoming traffic, or were they the people with their eyes glued to the screen of their phones?
  16. 😃 All day long and twice on Sunday ! 😃
  17. I had a ported 357 back in the day . It ran on caster bean oil . Loved the smell . Today I use Alkylate fuel mixed at 50:1 with Red Line racing 2t oil . Almost as good a smell !
  18. MattyF

    020T av mounts?

    What 020 do you have , the original aluminium 020 or the ms200/020 that replaced it? That parts diagram is for the original aluminium saw.
  19. It's really all down to good practice when working and maintaining your gear, isn't it. TBF, I think they must have finished late and not checked everything up properly. Prefer the Huskys too. Fave is my 357, which is known as the Heinz 3-57 because it was put together from the remnants of around a dozen others!!
  20. I am 73 now and in the past I practiced BJA and Shotokan . Today I would not consider taking anyone on who had a knife save for perhaps an 11 year old school girl .
  21. no, i just drive where i want and bollocks to anyone in my way. they give me a little toot on the horn to acknowledge letting me through. youre still talking bollocks. however vigilant you want to be if youre in an enclosed space with some bloke with a knife then youre gonna get stabbed unless youre trained in unarmed combat which the general public arent. hence why stabby people decide to go on a train not to the local army barracks. get a grip fella.
  22. Torque wrench?? when your knuckles turn white, it's tight enough Lol...
  23. If anyone is looking for new genuine Walbro, Zama or Tilli carbs - try Rowena Motors www.rowenacarbs.co.uk They also stock a lot of spare parts for carbs too. Have been using them for a few years now and they're really knowledgeable and helpful.
  24. Back from the UK and collecting the last of the chillis before the weather turns. I’ll thread them and dry them above the woodburner.
  25. Do you know , I only use Husqvarna saws and I have never had that happen . I do tend to run them slightly on the slack side ( I am not a farmer 🙂)
  26. I had mashed potato in Italy once, they had crumbled black pudding made from wild boar in with it, off the chart good.
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