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Hanging like Hemmoroids


difflock
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No secret, just time, I find the picking quite theraputic mind, being essentially mindless.

This year Senior Managment decreed we were going to start a bit early (she will make pectin from the greener ones) as with the quantity, they will prob be overripe by the time we are finishing.

We now got 4 soild days (12th hols over here) and weather permitting this will make a big hole in the picking.

SM is also pruning back hard this year, so simply filling a wheel barrow with the Lopper cut branchs and bringing them back to the table to process.

This also allows us to process during showers or downpours too.

In the meantime I have also picked about 50kg of Raspberries.

First 21 cu ft freezer near full, and currently eying up my mothers empty freezer (also a 21 cu ft'r)

Then the Blackberries and Sloes.

Def must get Bees too, instead of fattening the neighbours/villagers.

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