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Knife


richardwale
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can't beat a set of proper Japanese waterstones, then a pasted strop to polish the edge!

 

all my knives are shaving sharp, if it won't shave, it's blunt.

 

Good job by the way, looks like you got a good edge on it.

 

Ian

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can't beat a set of proper Japanese waterstones, then a pasted strop to polish the edge!

 

all my knives are shaving sharp, if it won't shave, it's blunt.

 

Good job by the way, looks like you got a good edge on it.

 

Ian

That's my mantra as well, needs to easily shave otherwise it's dull. It's the stropping as you say that puts that lovely edge on it. I use jewellers rouge, works a treat

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trouble with getting a knife that sharp, is your scarred of using it on owt but cuts of meat or fruit...

 

I'd rather my knife was sort of sharp and not be scarred of using it....

 

on the other hand, take a look at the "worlds sharpest knife"...

 

[ame]

[/ame]
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